The King of Crispy: A Tour of Seoul’s Best BBQ and Kyochon Chicken Joints

An Introduction to Korean Fried Chicken (K-Chicken)

“Korean fried chicken is the soul food of Koreans.”

Korean fried chicken, or “K-Chicken,” has become a global sensation, known for its unique preparation and incredible flavors. Unlike American fried chicken, which often has a thick, crunchy batter, K-Chicken is famous for its paper-thin, crackly skin that shatters with every bite. The secret lies in a double-frying process that ensures the chicken stays incredibly crispy and juicy.

Beyond its texture, what truly sets K-Chicken apart are the diverse and delicious sauces and seasonings it’s tossed in. While there are countless varieties, two of the most popular and iconic are Yangnyeom Chicken and Ganjang Chicken.

1. Yangnyeom Chicken (Seasoned Fried Chicken)

Yangnyeom Chicken is arguably the most famous style of K-Chicken and a favorite among Koreans. The word “yangnyeom” (양념) means “seasoning” or “sauce” in Korean.

Flavor Profile: This chicken is coated in a sticky, sweet, and slightly spicy sauce. The sauce is typically made from a base of gochujang (Korean chili paste), garlic, soy sauce, and a sweetener like corn syrup or honey. The spice level is usually mild to moderate, making it enjoyable for most palates.
Taste: It offers a perfect balance of sweet, savory, and spicy notes, creating a flavor that is both comforting and addictive. The sauce clings to the crispy chicken, adding a rich layer of complexity without making the chicken soggy.
Cultural Significance: Yangnyeom Chicken is often considered a nostalgic “classic” and is a staple at family gatherings and chimaek (chicken and beer) nights. It’s the go-to order for many first-time visitors to Korea.

2. Ganjang Chicken (Soy Sauce Fried Chicken)

Ganjang Chicken is a fantastic option for those who prefer a savory, umami-rich flavor without the spiciness. The word “ganjang” (간장) means “soy sauce.”

Flavor Profile: This style of chicken is tossed in a savory sauce made primarily from soy sauce, garlic, and a touch of sweetness. Some variations might include a hint of ginger or other aromatics to enhance the flavor.
Taste: It delivers a deep, salty, and savory taste with a subtle sweetness that balances the saltiness of the soy sauce. The flavor is clean and robust, allowing the natural taste of the chicken to shine through.
Why it’s Popular: Ganjang Chicken is a great alternative to Yangnyeom Chicken, especially for children or those who can’t handle spice. Its familiar soy sauce base makes it highly approachable and a beloved choice for people of all ages.

How to Enjoy K-Chicken

Both Yangnyeom and Ganjang Chicken are best enjoyed fresh and hot. They are typically served with a side of pickled radish (치킨무, chikin-mu), which provides a refreshing, tangy crunch that cuts through the richness of the fried chicken. A cold beer or soda is the perfect pairing for a classic Korean “chimaek” experience.

Whether you’re craving a sweet and spicy kick or a savory, umami-packed delight, K-Chicken offers a style for everyone.

To all of you who have come to Seoul to travel, I will tell you about some great chicken restaurants. I hope you have a wonderful chicken trip!

BBQ Chicken Branches in Seoul

BBQ Chicken Family Town Branch
- Phone Number: 02-404-8480
- Address: 64 Jungdae-ro, Songpa-gu, Seoul (1F, 150-25 Munjeong-dong)
BBQ Chicken Munjeong Legal Town Branch
- Phone Number: 02-2084-3092
- Address: 127 Beobwon-ro, Songpa-gu, Seoul (Munjeong Daemyeong Bellion, #115)
BBQ Chicken Garak Branch
- Phone Number: 02-409-1687
- Address: 90-3 Garak-dong, Songpa-gu, Seoul
BBQ Chicken Myeongdong Star Branch
- Phone Number: 02-730-7305
- Address: 14-5 Insadong-gil, Jongno-gu, Seoul
BBQ Chicken Hongdae Banga Branch
- Phone Number: Not available
- Address: 39 Jandari-ro 6-gil, 2F, Mapo-gu, Seoul